In pics: Chinese traditions of making, tasting spring rolls with parents

CHENGDU, Feb. 3, 2016 -- Photo taken on Feb. 3, 2016 shows "spring roll", a thin sheet of dough, rolled, stuffed and fried, at a food fair in Chengdu, southwest China's Sichuan Province. To make and taste spring rolls with parents is part of Chinese traditions in celebration of the day of "Lichun", literally meaning the beginning of spring, which falls on Feb. 4 this year. (Xinhua/Jiang Hongjing)