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Taste of new year: traditional staple food in E China (7)

(Xinhua)    13:07, January 29, 2016

 Steamed bun with colorful patterns is a traditional staple food during the Spring Festival in Shandong.

LIAOCHENG(SHANDONG), Jan. 29, 2016 -- A customer smiles as she buys some traditional steamed jujube bread from Yuan Xiaorong's cake shop in Ditouyuan Village of Chiping County in Liaocheng City, east China's Shandong Province, Jan. 28, 2016. Steamed bun with colorful patterns is a traditional staple food during the Spring Festival in Shandong. (Xinhua/Zhao Yuguo)


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(Editor:Ma Xiaochun,Bianji)

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