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Taste of new year: traditional staple food in E China (4)

(Xinhua)    13:07, January 29, 2016

 Steamed bun with colorful patterns is a traditional staple food during the Spring Festival in Shandong.

LIAOCHENG(SHANDONG), Jan. 29, 2016 -- Villager Yuan Xiaorong makes traditional steamed jujube bread in Ditouyuan Village of Chiping County in Liaocheng City, east China's Shandong Province, Jan. 28, 2016. Steamed bun with colorful patterns is a traditional staple food during the Spring Festival in Shandong. (Xinhua/Zhao Yuguo)


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(Editor:Ma Xiaochun,Bianji)

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