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Villagers in E China make traditional food for Spring Festival (5)

By Yuan Can (People's Daily Online)    14:04, January 28, 2016
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Villagers in E China make traditional food for Spring Festival
Niu Xinzhen, a villager in Huanlou village in Huzhou, east China's Zhejiang province, spills salt on fish to make dried fish on Jan. 27, 2016. (Xinhua/Xu Yu)

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(Editor:Yuan Can,Bianji)

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