Thu,Jan 16,2014
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| A villager draws on steamed buns ahead of the upcoming Chinese Spring Festival in the Zhuqiao Town, Laizhou City, east China's Shandong Province, Jan. 15, 2014. Steamed bun with colourful patterns, listed as an intangible heritage of Shandong, is a traditional staple food during the Spring Festival in Jiaodong. [Photo: Xinhua/Xu Suhui] |
Li Na crashes Belinda Bencic in 2nd round at Australian Open
Chinese naval escort taskforce repels 4 suspicious vessels
In photos: Ten 'tuhao' devices in 2013
Two Chinese academicians win nation's top science award
Photo story: A sommelier's life
Film and TV studios worth visiting in China
Heart-warming Laba porridge
Gallery: China's trapped icebreaker makes successful escape
Archaeological study in the South China Sea: exploring the 'Maritime Silk Road'
Armed Police hold anti-terrorism drill in SE China's Xiamen
'Red Army' division conducts winter training in N China 
Harbin Int'l Ice and Snow Festival opens
Rime scenery in Mount Huangshan
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