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| (Life Times) |
Foil:
Tin or aluminum foil can help prevent meat from burning on the grill, but spices should not be used at the same time. Tin or aluminum foil has a lead content of 50 percent, and sauces or lemon juice can separate the tin or aluminum out. Avoid adding spices to foil-wrapped meat. You can also replace foil with vegetable leaves or place bamboo shells under the meat, and get a tasty and pollution-free dish.
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