Curly fried eels refer to the cooking method: put cow pea eels, which cannot be cut, in a heated iron pan. The cow pea eels will jump to death. After the mucus is removed, clean the eels with water, put them in the pan, and add sesame oil. Then use a low fire to fry these eels. When the eels harden and become crimp, add condiments including salt, pepper, ginger, garlic, red hot chili pepper, and spicy hot sauce. Then stir-fry the eels slightly until they become brown in color. When the eels are ready with fragrance spreading out, they can be put on the dish. There is a trick when it comes to eating curly fried eels: hold the eel head by chopstick, eat along the neck to tear down the body and head, and swallow the eel down together with its bone. Seen from a doctor's viewpoint, this eating method can be very nourishing.