Yicheng Prawn is a local flavor snack that has become popular in these years, which is so popular that spreads across the Xiangfan Prefecture. Yicheng Prawn can be stewed in soy sauce, fried, and boiled. Stewed prawn is the most delicious, and can be prepared as follows: clean and fry the cleaned prawns without adding any seasonings or flavorings, and then strew it on big fire with various condiments including black pepper, pepper, hot pepper, and soy sauce. Yicheng prawns are big with much meat, tasting fresh, refreshing, and tender. The dish is pungent, spicy, and fragrant. Especially in summer, the prawn fragrance can be found in all streets. The dish is popular with both the old and the young.