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Tue,Apr 29,2014
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Fried up: Chili pork bonanza in Central China (2)

(Chinadaily.com.cn)    10:49, April 29, 2014
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More than a hundred of chefs prepare the stir-fried chilli pork in Saturday in Changsha, Hunan province.(Asianewsphoto/Zhou Qiang)


【1】 【2】 【3】 【4】 【5】 【6】

(Editor:KongDefang、Liang Jun)

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