Fri,Jan 24,2014
 |
| People eat beef noodles at a noodle restaurant in Lanzhou, capital of northwest China's Gansu Province, Jan. 22, 2014. With a long history of over 100 years dating back to Qing Dynasty (1644-1912), beef noodle has won fame both at home and abroad. There are over one thousand beef noodle restaurants in Lanzhou, which sell over one million portions of beef noodles every day. To people of Lanzhou, it is not only a food tradition, but a way of lifestyle. (Xinhua/Jin Liangkuai) |
Int'l Snow Sculpture Art Expo in Harbin
Su-30 fighter formation taking off for training 
40-day spring travel rush starts on Jan. 16
China's national pole dancing to play 'The Butterfly Love'
Li Na crashes Belinda Bencic in 2nd round at Australian Open
Chinese naval escort taskforce repels 4 suspicious vessels
In photos: Ten 'tuhao' devices in 2013
Two Chinese academicians win nation's top science award
Photo story: A sommelier's life
Film and TV studios worth visiting in China
Heart-warming Laba porridge
Gallery: China's trapped icebreaker makes successful escape
Archaeological study in the South China Sea: exploring the 'Maritime Silk Road'
Day|Week|Month
