Fri,Jan 24,2014
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| A person eats beef noodles at a noodle restaurant in Lanzhou, capital of northwest China's Gansu Province, Jan. 23, 2014. With a long history of over 100 years dating back to Qing Dynasty (1644-1912), beef noodle has won fame both at home and abroad. There are over one thousand beef noodle restaurants in Lanzhou nowadays, which sell over one million bowls of beef noodles every day. To people of Lanzhou, it is not only a food tradition, but a way of lifestyle. (Xinhua/Jin Liangkuai) |
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