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Mon,Dec 16,2013
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Here come the festive feasts (2)

(China Daily)    09:21, December 16, 2013
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Seafood at the Peninsula
It's always a treat eating at Huang Ting, and there is no better time to indulge than at Christmas.Chef Wong and his team have prepared a Gourmet Seafood Set Dinner Menu to celebrate aspecial occasion in true Oriental style. The menu is priced at 688 yuan per person, or 588 yuanper person for a table of six minimum. Or treat yourself to a hamper that includes exclusive seasalt and truffle oil roasted chestnuts, Huang Ting's homemade XO sauce and chili sauce, a bottleof the hotel's special blend Merlot and other delights.

The Peninsula Beijing. 010-8516-2888.

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(Editor:SunZhao、Zhang Qian)

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