Thu,Aug 29,2013
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| Beijing fried sauce noodles, popular in Beijing Ingredient: shredded or sliced vegetables to go with noodles, fried sauce, noodles. How to do: shred cucumber, cedar, bean sprouts, green beans, soy beans into slices. Fry the sauce. Put diced meat, scallion and ginger in oil and fry. Fry soybean mayonnaise or sweet sauce into fried sauce After the noodles are done, doused with fried sauce and shredded vegetables. (Photo/Xinhua) |
World in photos: (Aug.12-Aug.18)
'Abandoned' life in cement boats in Huai River
Singapore Night Festival opens
Enjoy mums of early autumn days in Shandong
4th Int'l Sand Sculpting Exhibition held in Canada
Reading by the tongue
2013 Taiwan Stamp Exhibition opens to public in Taipei
Rainfall cools Beijing 
Jeremy Lin meets fans in Shanghai, receives birthday cake
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