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Creative Sichuan Cuisine Challenge kicks off in Beijing (15)

（Xinhua）  15:25, June 23, 2013  

Judge comments on the winning dishes at "Chopsticks and Beyond" Sichuan Cuisine Competition, in Beijing, June 22, 2013. "Chopsticks and Beyond" is a Chinese cuisine challenge launched by CRIENGLISH.com to provide a platform for foreign food enthusiasts to show off their Chinese cooking skills and explore creative dishes with exotic flavor. It features China's four great traditions: Sichuan Cuisine, Cantonese Cuisine, Shandong Cuisine and Huaiyang Cuisine.(Xinhuanet/Yang Yi)

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（Editor：DuMingming、Gao Yinan）

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