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Spotlight on airline food (4)

China.org.cn)  11:24, February 21, 2013  

A worker prepares airline food inside China Southern Airlines' Changchun in-flight food company, on Jan. 31, 2013. The company is capable of providing airline meals for more than 7,000 passengers every day during the Spring Festival travel peak. The whole procedure, from purchasing the raw materials to getting the prepared food onto the plane, takes at least six hours. [Xinhua]

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(Editor:WangXin、Wang Jinxue)

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