Traditional treat (6)

Ingredients:

500 grams rice cake slices

200 grams sliced cabbage

100 grams shredded pork

90 grams oil

15 grams cooking wine

6 grams salt

Heat half the oil until it smokes then slowly fry the pork until slightly brown.

Heat the rest of the oil and quickly stir-fry the cabbage, add half the salt, and add the stir-fried pork.

Add the rice cake, some water and the cooking wine, and boil for one minute, add the other half salt, stirring well.

The pork can be replaced by shrimp or beef.

Dessert dishes with rice cake

These have a tender flavor and texture that is not overwhelming.

Ingredients:

250 grams rice cake fingers

45 grams brown sugar

3 grams cinnamon

Boil the rice cake fingers until soft, drain and transfer to a plate. Sprinkle with brown sugar and cinnamon.