Time to stop appalling food waste on dining table (2)

（People's Daily Online） 08:11, January 24, 2013

Wang Yizhong, a farmer, sits beside the table on which is a basket of his one-week grain ration, in Longnan, Gansu on Jan. 20. He said monthly income of him and his wife is 200 yuan in total, so they are unable to afford meats for meal and have never been to restaurants. (Photo/Xinhua)

Edited and translated by Wang Xin, People's Daily Online.

Lots of dishes have left over on dining table after catering and the bill is whopping… we see this scene often in restaurants. When we are attracted by the documentary "A bite of China", when we enjoy festival feast with our friends, family, and colleagues, when we admire glamorous Chinese dietary culture, do we also fluster by the extravagance and waste on a grand banquet? Do we feel ashamed for our overindulged consumption? More efforts have been given to stop banquets using public fund, but extravagance and waste still exist. We are not just honor the value of plain living, we are appealing people to respect the value of labor. "Rich" is not defined by "waste".

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