What's 'small' about Chongqing noodles?

A visit to Chongqing isn't complete without trying xiaomian, the local spicy noodles, for an authentic taste of the city. But why is it called xiaomian, which literally means "small noodles?" Local vlogger Ryan Chen explains that while xiaomian is "small in undertaking" — just chili oil, vegetables and noodles — the bold, spicy flavor it packs into such a simple recipe keeps diners reaching for more.