Sugar Oil Cake [Photo/ Changsha.com.cn]

Sugar Oil Cake is a yummy of Changsha as famous as the stinky tofu. In the morning, three cakes can keep your spirits up for the whole day; in the afternoon, three cakes can refresh you as a rare sumptuous meal. In the eyes of Changsha people, the flavor and function of the sugar oil cake are extremely wonderful. The newly fried sugar oil cake is fragrantly crisp outside and soft glutinously inside. The master cook’s craftsmanship of several decades can ensure it is sweet but not greasy, and it will cause no trouble even if you have eaten several strings at one go.