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English>>Special Coverage >> Changsha

Stinky Tofu

(People's Daily Online)    14:17, January 31, 2018

Stinky Tofu [Photo/]

Changsha stinky tofu is also known as "stinky dry food." It is famous everywhere, because it is "crisp but not burnt, tender but not greasy; at first, it smells bad, but its fragrance will come out when you smell it carefully”. If you have not tasted the stinky tofu, it means you have never been to Changsha. The outer skin of the tofu is crispy because of frying. In the middle, there is a hole, where you can add the specially made garlic chili sauce, thus, when you take a bite, the juice will come out and it is so delicious!

(For the latest China news, Please follow People's Daily on Twitter and Facebook)(Web editor: Hu Ximeng, Bianji)

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