Hong Kong style: A chef prepares the Hoisin duck at one of the restaurants in Wide & Narrow Alley
Cuisine: Hanna enjoyed some Hoisin duck at the Lotus Restaurant in Wide & Narrow Alley and other Sichuan dishes throughout the trip
After visiting the Chengdu Research Base of Giant Panda Breeding, Hanna ate lunch at the Chai Men Shu Jun Local Restaurant
 |  |
Day|Week
China's first intelligent security robot debuts in Chongqing
A Total of 3,552 Subscribers Vanish In Two Days; YouTube Closes All Doors to Users’ Inquiries
Out of this world! Futuristic UFO-shaped yacht has its own garden and a stunning underwater viewing deck
An old tea house in Chengdu
Furious Customer Crushes All the Buns from Vendor Just Because He Was Given the Wrong Flavor
20 post-90s couples hold ’naked marriage‘ in E. China
Female official wearing traditional Han costume to promote local tourism
Over 12,000 Runners Seek Medical Care in S China’s Marathon
Six Luxury Sports Cars Totaled after Fail Attempts to Cross China’s Most Perilous Highway Linking SW China’s Sichuan and Tibet
Incredible Transformation: “Witch Child”Whose Parents Left Him for Dead in Nigerian Makes Speedy Recovery
