Taste of Chinese New Year in Xinjiang (2)

Hand pilaf. [Photo by Li Hongrui/chinadaily.com.cn]

Hand pilaf

Hand pilaf in Xinjiang is made of rice, carrot and lamb. Raisins are sometimes added to balance the flavor of lamb and carrot. Uygur and Kazak people often put hand pilaf in a big plate and share it with families or friends. Han people also consume hand pilaf and take it as a necessary dish on Chinese New Year's dinner menu.

Camel feet (middle). [Photo by Li Hongrui/chinadaily.com.cn]

Camel feet

Camel feet are another classic food in Xinjiang. Rare and precious, camel feet are often served on important festivals. People stew the soft and chewy tissue of the camel feet with herbs. The stewed camel feet are often consumed with vinegar, red pepper, cucumber and turnip.