One reason why the restaurant is in such a small place down the alley is because of the rent. An affordable rent was their priority, and they thought a small shop could be the perfect trial field for a business start-up. They went back to Li's hometown in Xinjiang in 2014 to learn how to make the most traditional and authentic rice noodles.(China Youth Daily/Meng Chang)
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Tsinghua junior makes over 10,000 yuan a day by selling alumnae's used quilts
Graduation photos of students from Zhongnan University
A school with only one teacher in deep mountains
Glimpse of cultural heritage "Xilankapu"
Homemade cured hams in SW China
Breathtaking buildings of W. Sichuan Plateau
Graduation photos of "legal beauties"
Top 10 most expensive restaurants in Beijing in 2015
