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| Participants cast tsampa (roasted barley flour) at each other to pray for good harvest during a "tsampa fight" at a village in Chindu county, Yushu Tibetan autonomous region, Northwest China’s Qinghai province, April 11, 2015. Tsampa is the staple food of Tibetans. (Photo: China News Service/ Rinchen Nyima) |
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