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Traditional snack Qingtuan made ahead of Qingming Festival (5)

(Xinhua)    13:10, March 30, 2015
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A worker make Qingtuan, or green rice balls, at a pastry shop in Lin'an City, east China's Zhejiang Province, March 29, 2015. Qingtuan, made from glutinous rice mixed with wormwood juice, is a traditional snack popular among people living in the south of Yangtze River during the Qingming Festival (Tomb Sweeping Day). (Xinhua/Hu Jianhuan)

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(Editor:Ma Xiaochun,Yao Chun)

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