La Ba porridge. (File photo)
Chinese people celebrate La Ba Festival with La Ba porridge, often made with rice, peanuts, green beans, red beans and lotus seeds. La Ba-picked garlic is often eaten in Northern China on this day as well. (Source: China Daily)
 |  |
Day|Week
Breathtaking buildings of W. Sichuan Plateau
Graduation photos of "legal beauties"
Top 10 most expensive restaurants in Beijing in 2015
Special police force conducts multi-subject training in Urumqi
'Floating girls' in cheongsam
Mysterious crater discovered in central China’s Hubei
630 monks walk for charity in Hangzhou
Glaciers on Qilian Mountains shrink 36 square km over 10 yrs
