Sun,Jul 6,2014
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| Head chef Zheng Zhiqiang places Quanjude's 196 millionth roast duck on a plate during a ceremony for the 150th anniversary of Quanjude Beijing Roast Duck Restaurant at its Qianmen Branch in Beijing, capital of China, July 2, 2014. (Xinhua/Zhang Yan) |
Boot shaped hotel in E China
Breathtaking scenery of sediment regulation at Xiaolangdi of Yellow River
Beijing police open ‘one minute’ anti-terror training classes
Ideas on waste recycling around the world
A glimpse of China's first female military honor guard
Half naked models attract attention in E China
105 year old train station bids goodbye
Most valuable teams in World Cup
Kindergarten children walk red carpet at graduation ceremony in Qingdao
Ancient murals in Aba Prefecture in urgent need of protection
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