File photo of a chef presenting the Beijing roast duck. (Chen Xinbo/Xinhua) Many overseas Winter Olympics participants have gone crazy about the Chinese food, including fried rice, Kung Pao Chicken, Beijing roast duck, spicy tofu and Dandan noodles, to name just a few, and more surprises are waiting for them.
CHONGLI, Zhangjiakou, Feb. 14 (Xinhua) -- Trained as a gymnast from the age of four and switched to aerials skiing in 2001, Xu Mengtao has been pursuing the Olympic top honor in the women's free ski aerials for 21 years, both for herself and for her motherland.
This was Liu Yao's first year not to return home for Spring Festival. Instead, the junior student stayed on duty at the National Cross-country Skiing Centre in Zhangjiakou, one of the competition sites of the Beijing Winter Olympics.
Torsongan Bullik (L) and his co-worker leave after completing the test runs before the cross-country skiing women's 10km classic of the Beijing Winter Olympics at National Cross-Country Skiing Centre in Zhangjiakou, north China's Hebei Province, Feb. 10, 2022.
