Wed,May 14,2014
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| Photo taken on Dec. 1, 2013 shows a cook making rice noodles with traditional technique in Nanning, capital of south China's Guangxi Zhuang Autonomous Region. One of the most popular types worldwide, Chinese food is famous for its taste and variety, with an unparalleled range of ingredients, techniques, dishes and eating styles. The history of Chinese food stretches back for thousands of years and has changed from period to period and in each region according to climate, tradition and local preferences. Chinese people pride themselves on eating a wide variety of foods while remaining true to the spirit of Chinese food culture. (Xinhua/Wang Song) |
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