Mon,May 12,2014
 |
| A chef from China's Shanxi province demonstrates noodle-making skills during the China Shanxi Food Festival at the United Nations headquarters in New York, May 5, 2014. The China Shanxi Food Festival kicked off here in New York on Monday at the headquarters of the United Nations. Known as "the Home of Chinese Flour Foods," Shanxi is famous for its Jin Cuisine, which is characterized by a wide selection of ingredients, strong flavor and color, and the preference for vinegar, spice and a strong taste. (Xinhua/Niu Xiaolei) |
 |  |
Divine music of the Temple of Heaven goes to France
Beijing holds anti terrorism and riot control drill
Female special operation members in military skill training
The last cave-dwelling tribe in Asia
Beijing in the 1980s
A Swiss young man's 'low carbon wedding'
Top 10 most expensive cars in the world
Delicious breakfasts from the world
Badain Jaran Desert: Amazing curves of nature
China's most luminous celebrities
Day|Week|Month
