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Creative Cantonese Cuisine Challenge kicks off in Beijing (2)

Xinhua)  20:08, July 29, 2013  

Pierrick Renou and Nick Gollner cut the food for tasting after the cooking competition. "Chopsticks and Beyond" is a Chinese cuisine challenge launched by to provide a platform for foreign food enthusiasts to show off their Chinese cooking skills and explore creative dishes with exotic flavor. It features China's four great traditions: Sichuan Cuisine, Cantonese Cuisine, Shandong Cuisine and Huaiyang Cuisine. (Xinhuanet/Yang Yi)

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(Editor:LiQian、Gao Yinan)


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