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Academician: Well-cooked poultry safe to eat (2)

Xinhua)  08:40, April 16, 2013  

Li Lanjuan, an academician of Chinese Engineering Academy and director of the State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, eats chicken thigh meat in her box lunch in Hangzhou, capital of east China's Zhejiang Province, April 15, 2013. (Xinhua/Ju Huanzong)


【1】 【2】 【3】

(Editor:YeXin、Chen Lidan)

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