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What happens if a Japanese chef who makes rice rolls
tries to wrap Chinese Zongzi?

(People's Daily Online)    16:31, June 15, 2018

Kei Miwa is a Veteran Japanese Chef. Auntie Yuan from Beijing, China has been making Zongzi for over 40 years. Check out what happens when a Japanese gastronome tries to make Chinese Zongzi, the festal leaf-covered sticky rice balls!

 

 

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(Web editor: Kou Jie, Bianji)

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