On April 23, 10 cooks from southern China's Guangdong province made a giant fried egg, boasting a diameter of 3 meters. The fried egg was actually made from more than 1,000 eggs, cooked together in a 3-meter pan using shovels as cooking utensils. Once it was done, the enormous snack was consumed by on-site visitors in just 10 minutes.
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Award-winning photos show poverty reduction achievements in NE China's Jilin province
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