Citizen line up to buy soybean source from a temporary sale booth set up by a time-honored brand in Zhenjiang, east China’s Jiangsu province on Feb. 8, 2015. It is a 20-year local tradition to buy soybean sauce before the Chinese New Year. The buying spree will last from Feb. 8 to Feb. 16, and about 10,000 people will come here to by soybean sauce. (Chinanews/Yang Bo) |
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