|Lu Hao, 20, starts his apprenticeship as soon as he graduated from culinary school in a five-star restaurant in Shenyang. (Xinhua/Li Gang)|
Lu Hao, 20, has been working in a five-star restaurant in Shenyang, northeast China for three years.
As soon as he graduated from culinary school, Lu started his apprenticeship to accumulate experience in the restaurant. Lu understands that to be a successful chef in an urban area, he must have years of hands-on experience and formal training.
Lu Hao was born in a cook family. His grandfather, mother and uncle on his mother’s side are all good at cooking. The influence of him family made him love the job.
For Lu Hao, a chef is a highly skillful and inventive cook who can turn a delicious meal into an artistic presentation. He kept practicing cutting skills and dish presenting.
Lu knows that it will take years to become accomplished and known in this field. He said that he needs to learn more and to pursue his dream with perseverance.
The article is edited and translated from the Chinese version of 《90后“小胖”的大厨梦》， source: Xinhua News Agency.