Help | Sitemap | Archive | Advanced Search | Mirror in USA   
  CHINA
  BUSINESS
  OPINION
  WORLD
  SCI-EDU
  SPORTS
  LIFE
  FEATURES
  PHOTO GALLERY

Message Board
Feedback
Voice of Readers
China Quiz
 China At a Glance
 Constitution of the PRC
 State Organs of the PRC
 CPC and State Leaders
 Chinese President Jiang Zemin
 White Papers of Chinese Government
 Selected Works of Deng Xiaoping
 English Websites in China
Help
About Us
SiteMap
Employment

U.S. Mirror
Japan Mirror
Tech-Net Mirror
Edu-Net Mirror
 
Friday, August 11, 2000, updated at 21:15(GMT+8)
Life  

Nutritional Value Improved in Chinese Army

China has recently implemented a revised food criterion for its army, paying more attention to the nutritional value of food.

The new standard increased the food varieties from ten to 14, with beef, mutton, bean products, kelp and beverage added to the list.

The criterion requires that each corp should have a qualified chef. Eighty percent of the corps already have qualified chefs.




In This Section
 

China has recently implemented a revised food criterion for its army, paying more attention to the nutritional value of food.

Advanced Search


 


 


Copyright by People's Daily Online, all rights reserved