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Canadians celebrate pink salmon as one of British Columbia's most sustainable seafoods

(Xinhua)

16:26, August 29, 2011

Visitors to the Pink Salmon Festival enjoy soap bubbles made in the shape of salmon, on Aug. 28, 2011 in Vancouver, Canada. The event is organized by Robert Clark, sustainable fish advocate and chef of divine cuisine, who teamed up with Pacific Salmon Foundation to celebrate pink salmon as one of British Columbia's most sustainable seafoods. A total of 1.5 tonnes of free, barbecued-to-perfection pinks were prepared and served by chefs to hundreds of visitors. (Xinhua/Sergei Bachlakov)
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