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How to make tasty scrambled eggs?

(People's Daily Online)

10:20, August 15, 2012

(File photo)

Edited and translated by Du Mingming, People's Daily Online

1. Crack the eggs into a bowl and add in a little warm water;
2. Blend the egg white and yolk into a homogeneous liquid;
3. Once the pan is warm, pour in some cooking oil and a few drops of wine;
4. Add the egg mixture to the frying pan and cook over medium heat;
5. As soon as the eggs begin to solidify, take a wooden spoon or spatula and scrape the eggs from the sides of the pan and fold them over into the middle.
6. About four minutes later, remove the pan from the heat.

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Email|Print|Comments(Editor:杜明明、叶欣)

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PD User at 2012-08-18125.84.124.*
very good instruction for how to make the tasty scrambled eggs, I will test this meethod this evening and if there would be any need to for the method to be improved, I will deliberate and shore with evetyone thru internet.
  

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