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A Scot's take on Suzhou

By Yang Guang (China Daily)

10:33, April 18, 2012

China was never on the radar of Scottish management consultant David Ferguson until he married a Chinese lady and decided to move to China to look for a change. He had reached a bottleneck in business in 2006.

Six years later, writer and editor Ferguson has three books on China under his belt. His most recent offering, In Red Embroidered Shoes: Sipping the Essence of Suzhou, was launched at the London Book Fair on April 17.

The book is part of the "Cities of China" series - a bilingual project focusing on the country's second-and-third tier cities - brought out by Foreign Languages Press (FLP).

"I have tried to provide readers with a flavor of Suzhou, something to whet their appetite and encourage them to find out more for themselves, preferably by coming to visit in person," the 56-year-old says. "Those who do will not be disappointed."

Ferguson set off on his three-week visit to Suzhou, a small city in Jiangsu province located just to the west of Shanghai, in November 2011.

As a Scot he could readily identify with many aspects of the city - a small place overshadowed somewhat by a bigger and more illustrious neighbor, but having a long history of its own marked by political significance, military distinction and notable achievements in an enormous range of fields.

He describes his visit as "something of a butterfly flight" - "random fluttering in no particular direction, and sporadic stops to settle on a particular flower and take a sip".

"Not a single day passed without some unexpected gem presenting itself for inspection," he says.

He visited historical museums and held a priceless Yuan Dynasty (1271-1368) vase in his trembling fingers, was shown round the only private classical garden to be created in the city since the fall of the last Qing Dynasty (1644-1911) emperor, interviewed one of the leading Kunqu Opera artists, had dinner with the entrepreneur who created the Yangcheng Lake crab farming industry, and talked with university students.

For Ferguson, the best thing about the city is that one can taste "the best of both sides of China". Quiet, modest and timeless old Suzhou provides a genuine feel of what Chinese cities were like hundreds of years ago. At the same time there is also the modern, daring and vibrant new Suzhou represented by the Suzhou Industrial Park, a joint-venture development zone between China and Singapore that dates back to the early 1990s.

"The two sides are not in conflict with each other," he says. "The city manages to blend them and make them complement each other."

After unsuccessfully trying his hand at business when he first moved to China, Ferguson was offered a job as a journalist with the web-based news provider in 2008.

"I had reservations about working in the media in China," he says, "because in the West, the media in China has a negative reputation."

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