Flowery buns made in China's Shanxi in Qingming Festival

10:10, April 04, 2011      

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Feng Shuliang makes "flowery buns" in Xuedian village, Yuncheng City of north China's Shanxi Province, April 2, 2011. People in southern part of Shanxi Province observe a tradition to make "flowery buns," a flour food in the shape of various people, animals or plants, to pay tribute to ancestors during the Qingming Festival, which falls on April 5 this year. (Xinhua/Xue Jun)


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http://english.people.com.cn/90001/90783/91324/7339500.pdf