Traditional snacks during Qingming Festival
14:28, April 02, 2011

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The sweet green rice ball is a Qingming Festival (Tomb Sweeping Day) food popular in Jiangsu and Zhejiang Provinces. It is also a must-have offering at ancestral rituals in the south of the Yangtze River. Like glutinous rice dumpling, Qingtuan is made from glutinous rice and stuffed with red bean paste. The difference is that squeezed wormwood or brome grass is used to make the wrapping.
By Zhang Qian, People's Daily Online
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(Editor:张茜)
