Spring in a bowl (4)

Recipe | JAPANESE CUCUMBER PICKLES

Ingredients:

1 cucumber

1 teaspoon salt

1 teaspoon sugar or honey

A pinch of chili flakes

Method:

1. Cut the cucumber into round discs. Sprinkle liberally with salt and set aside to drain for 15 minutes.

2. Rinse off excess salt and then place the cucumber discs onto a dry towel. Wrap the cucumber discs in the towel and wring any water from the cucumbers.

3. Place the dried cucumber in a bowl and season with sugar/honey and chili flakes. Mix well and chill.

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