Spring in a bowl (2)

13:16, April 02, 2011      

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1 large mango or several small kidney mangoes

1 teaspoon sugar

Juice of 1 lime or lemon

A few sprigs mint/rosemary, chopped

1 chili, seeded and chopped



1. Peel and dice the mango and place into a porcelain bowl.

2. Mix in the sugar and squeeze the lemon/lime juice over.

3. Sprinkle chopped mint or

rosemary and mix into the mango.

4. Chill well and add the chopped chili just before serving. (Adding the chili too early will make the pickle very spicy.)

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