Zhejiang Cuisine Festival kicis off in Taichung

08:45, May 31, 2011      

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Visitors take dim sum in line at the opening ceremony of Zhejiang Cuisine Festival in Taichung, southeast China's Taiwan, May 30, 2011. During the 5-day-festival, over 50 cooks from Zhejiang will present famous Zhejiang cuisine to people in Taichung.(Xinhua/Han Chuanhao)


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Source: Xinhua

 
 
     
 
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(Editor:王千原雪)

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http://english.people.com.cn/90001/90783/7395577.pdf