Dishes cooked with flowers in China's Hangzhou (2)

13:37, May 06, 2011      

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Visitors look at a dish at a flower dish banquet in Hangzhou, capital of east China's Zhejiang Province, May 5, 2011. Dozens of flower species like roses, chrysanthemums and lilies were cooked as ingredients by the chefs here Thursday. (Xinhua/Li Zhong)


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(Editor:王千原雪)

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