"Yuanxiao" prepared for upcoming Lantern Festival (3)

15:03, February 15, 2011      

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Chef Hu makes Yuanxiao (glutinous rice flour dumpling with sweetened stuffing) at a food shop in Taiyuan, capital of north China's Shanxi Province, Feb. 15, 2011. Yuanxiao is eaten in China's Lantern Festival, a traditional festival for family reunion. (Xinhua/Fan Minda)

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