Dumplings popular on traditional Chinese winter solstice festival

20:06, December 22, 2010      

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A waiter serves dumplings for customers at a restaurant in Beijing, capital of China, Dec. 22, 2010, also the day of Dongzhi, the traditional Chinese winter solstice festival. People in north China have a tradition of eating dumplings on the festival to protect their ears from frostbite. (Xinhua/Wang Dan)


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http://english.people.com.cn/90001/90782/7239704.pdf