Extraordinary eats at Expo pavilions (5)
17:30, July 30, 2010

Email | Print | Subscribe | Comments | Forum 
Pedro Larumbe, Spain Pavilion

Not only does the Spain Pavilion follow the theme of environment-protection, so does the pavilion's restaurant of Pedro Larumbe.
Except rice, all the food materials are transported from Spain by air, including La Espanola Gourmet olive oil with only annual output of 15,000 bottles, pure Spanish wine and Ibérian ham.
In addition, chefs did many experiments to make the rice in Paella, famous Spanish traditional seafood with rice, more comfortable for Chinese.
Per capita consumption: about 150 yuan

【1】 【2】 【3】 【4】 【5】 【6】

Not only does the Spain Pavilion follow the theme of environment-protection, so does the pavilion's restaurant of Pedro Larumbe.
Except rice, all the food materials are transported from Spain by air, including La Espanola Gourmet olive oil with only annual output of 15,000 bottles, pure Spanish wine and Ibérian ham.
In addition, chefs did many experiments to make the rice in Paella, famous Spanish traditional seafood with rice, more comfortable for Chinese.
Per capita consumption: about 150 yuan

![]() | ![]() |
(Editor:王寒露)
