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| Foreigner enjoys making Zongzi |
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A foreign woman learns to make Zongzi during a Zongzi-making contest at the Lianhuawucun Village in Xiamen, southeast China's Fujian Province, May 22, 2006. To greet the upcoming Chinese Dragon Boat Festival, which falls on the fifth day of the fifth month of the Chinese traditional lunar calendar, the community of Lianhuawucun Village held a special Zongzi-making contest on Monday, which attracted local residents and foreigners. Zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped up with bamboo or reed leaves, is the traditional food for Chinese Dragon Boat Festival.
A foreign woman wraps Zongzi during a Zongzi-making contest at the Lianhuawucun Village in Xiamen, southeast China's Fujian Province, May 22, 2006.
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